One of the coolest things about my job is the face that I get to taste so many of the wonderful creations that I take pictures of. Thanks to Prime Livings Website so can you. Each chef generously gives 1 recipe for an item or drink that they enjoy.
for example Susi Zivanovic- Corporate sommelier for Perry's Steak House enjoys Perry's Classic Sidecar. She even was kind enough to create a video on how to make it. Ever wanted to try your hand at some Tres Leches? Let the wonderful Chefs at Churrascos teach you how! For today I will leave you with one last wonderful recipe. Rabbit Tenderloin. and let me tell you.. I watched this get made from scratch in 30 Min. ( got the pics to prove it!!)